Well, that didn’t work, Let it be known that parmesan cheese sours a broth.  Literally.  The sour taste of the cheese permeated the broth like I’d added too much tomato paste and that was disappointing.  The rosemary seemed to be a tasty addition however so that was a plus. However I’m at the point where … Continue reading In Search Of… the recipe for Marina Del Rey’s “Killer Shrimp” (Part 5)